FEATURED
RECIPE:
Mushroom Asparagus Truffled Risotto

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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© 2014
Lauren McElroy

COOKING TERMS

This is the page to reference for common cooking terms & their definitions.
The italicized words are recipes in-progress and will be linkable soon.

Listed in alphabetical order, click on each link below to learn more.

Terms:

Blanching
Braising
BTU (British Thermal Unit)
Chiffonade
Chopping
Deglaze

Dicing
Espresso
Marinade
Mincing
Mirepoix
Mise En Place

Pinch
Roasting
Roux
To Taste

Tourner
Vegetarian
Zest


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Other:

Common Abbreviations
Conversions
Ingredient Identification

 

 

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